How will this work itself out? A few large companies owning the supply-side of lab meat? Government legislation to prevent people from raising animals for food? Lab-meat for city folk, and regular meat for rural folk?

"I believe that in 30 years or so we will no longer need to kill any animals and that all meat will either be clean or plant-based, taste the same and also be much healthier for everyone."

Okja, anyone? :)

On cultured meat, the biggest win will be environmental because CAFOs are flatulent-powered atmosphere procession stations, e.g., "climate change" is a nice manta but it's more honest to say "we're currently terraforming ourselves onto an inhospitable planet."

From what I understand, people have been growing meat in laboratories for decades, but it's always been extremely expensive.

Does Memphis Meats have some special technology such that investors think it can produce meat at a reasonable price? Anybody know what it is?