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Historically people consumed much more salt, and don't give me the "people used to die when they were 35" nonsense. There is a big difference between being kicked by a horse vs dying of a stroke.
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Unless it's a treatment for an acute condition that you suffer from, and there's some logical basis for trusting the effect will equally apply to humans, there's no point in basing personal dietary behavior in any way off of such studies. And a lesser point is that there is likely enough agreed upon research in this area that you are not adhering to already! (Myself included, though I do try)
Of course, the people who might work on such trials might frequent HN, and research is just intrinsically interesting, so I'm not saying "this is a bad post".
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Incidentally, I recently learned about the Interventions Testing Program [1,2]. This is an ongoing very well conducted study investigating different drugs and supplements for longevity extension in mice. Aside from being highly rigorous, reproducible and free of conflicts, the results of this are fascinating. Particularly striking is the benefit of drugs which reduce peak glycemia after meals (acarbose and canagliflozin) in male mice.
[1] https://www.nia.nih.gov/research/dab/interventions-testing-p...
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Doesn't make people eat that diet...
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2. This is a study from China, including "School of Traditional Chinese Medicine"
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EDIT: this is an "early view" of the paper, before it gets published. No idea about the implications of that.
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In addition to it, mexidol can be a nice augmentation. Of course it's only a part of the complete anti ageing solution, see also:
https://www.lifespan.io/road-maps/the-rejuvenation-roadmap/ http://geroprotectors.org
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It seems we always hit a limit to lifespan studies. Unless we are able to modify the organs themselves, including the insulin response and mTOR, no single substance will ever prolong lifespan in a significant way.