(Replying to PARENT post)
So at some point in our evolutionary history some weirdo who liked a bit of spice was born, burned the parasites out of their gut, and then with their increased health and no calories being stolen natural selection did the rest.
(Replying to PARENT post)
Initially, capsaicin was produced to prevent mammals from eating the fruit (peppers) and instead encourage birds to spread seeds over a wider area (which is why they are brightly coloured to attract birds). Now that humans can travel greater distances than birds, the plants have switched strategies (or at least we've deliberately grown flavourful varieties everywhere we can).
(Replying to PARENT post)
> But the ultimate reason is most likely that spices help cleanse foods of pathogens and thereby contribute to the health, longevity and reproductive success of people who find their flavors enjoyable.
From: https://www.journals.uchicago.edu/doi/pdf/10.1086/420058
(Replying to PARENT post)
Same vein: why do we do towel laundry since we're using them after the shower once we're clean.
(Replying to PARENT post)
Their original spread was likely for the same reason as most other spices, it could be used as a preservative by masking the taste of semi-rotten food.
(Replying to PARENT post)
Could be related to why BDSM is popular.
(Replying to PARENT post)
Why did spicy foods become so popular when the first sensation they cause is pain?