(Replying to PARENT post)
That said, outside of weightloss and increased energy and stamina, I have noticed a few things about a reduced-calorie diet (and I'm talking 1000 calories or less most days):
1) I don't think about food as anything but fuel. I no longer think of it as a way to be social, to pass the time, or to be happy.
2) While it's possible to eat 1000 calories of calorie dense food with almost no other nutrition (sugar), I find that hunger demands I eat things that have more mass with less calories (vegetables and some proteins).
3) My day no longer revolves around eating. Pretty simple, but previously, I would be very concerned with what I had eaten the day before and might eat tomorrow. Outside of the measurements I'm keeping about caloric intake, I seldom think about food.
4) I'm saving money. I used to eat out a lot. Eating out, except for maybe a salad, makes it hard to reduce caloric intake. Now, I eat at home on the pound-for-pound cheaper food we can get at the farmer's market or grocery store.
(Replying to PARENT post)
There was a Univ of Wisconsin study, and an "Barshop Institute for Longevity and Aging Studies at the University of Texas Health Science Center in San Antonio" study, and their results contradict.
(Replying to PARENT post)
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A lot of the things we do "look healthy" doesn't make us live longer.
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This would have had far more value since it is truer to life at least for Westerners.
The less food you eat, the less wear on your organs right? the less toxins your body accumulates.
(Replying to PARENT post)
My personal theory is that avoiding gluttonous behavior will do you just fine. Stop when you're full. If you can do that, then you probably have the sensibilities to eat a well-rounded variety of foods. And you're done. That's it. Self-control & variety, Live Foreverยฎ
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