(Replying to PARENT post)
Europe is not a single country. Some countries have refrigerated eggs, some have non-refrigerated.
Denmark - European - refrigerated eggs.
See also: Every other discussion about refrigerated eggs on HN.
As far as I know, once refrigerated, always refrigerated. But if your eggs have never been refrigerated there is no need to.
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(Replying to PARENT post)
Can't reply in-line to the child post, but this is a cultural difference. In Europe, eggs aren't refrigerated at all, and they're not washed. In the US, eggs are washed and they're sold in chillers. The reasoning behind this: http://www.latimes.com/food/dailydish/la-dd-heres-why-we-nee...